June 24, 2019. Vintage 1961 of Couvent des Jacobins was served during a four-hands dinner with the chefs of starred restaurants CUT and Quintonil as part of the 18th edition of The World's 50 Best Restaurants in Singapore. Couvent 1961 was paired with Quintonil's nixtamalized tomato and sweet onion reduction, a typical mexican dish. A great many thanks to the whole team of Marina Bay Sands, and to the chef's brigades at CUT and Quintonil for this unique moment. 

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