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    • Ownership

      Rose-Noëlle BORDE & Xavier JEAN.

    • Director

      Denis POMARÈDE.

    • Oenologist

      Thomas DUCLOS (Oenoteam).

    • Origin

      Grand Cru Classé - Saint-Émilion.

    • History

      In the JEAN and JOINAUD families since 1902.

    • Estate size

      About 10.7 hectares.

    • Vineyard age

      Plots of age varying from 10 to 55 years.

    • Yield

      About 38Hl per hectare.

    • Production

      About 3,000 cases.

    • Blend

      85% Merlot / 10% Cabernet Franc / 5% Petit Verdot

    • Vine works

      Last year of official conversion to organic farming; yield management through green harvesting when appropriate; hand harvests and parcel-specific selection according to phenolic maturity and vintage conditions. Harvesting took place between September 19 and September 30 for the merlot, October 03 for the cabernets francs, and October 09 for the petit verdot.

    • Winemaking

      Parcel-specific vinification; pre-fermentation maceration of 2-5 days at 8°C-12°C; temperature-controlled macerations of 25 to 32 days; moderate extraction following regular tasting; vinification without added SO2.

    • Ageing

      12 to 15 months ageing, with 45% new barrels, 55% barrels of 1 wine.

    • Miscellaneous Data

      14.5% vol.

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creation vinium