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    • Ownership

      Rose-Noëlle BORDE & Xavier JEAN.

    • Director

      Denis POMARÈDE.

    • Oenologist

      Thomas DUCLOS (Oenoteam).

    • Origin

      Grand Cru Classé - Saint-Émilion.

    • History

      In the JEAN and JOINAUD families since 1902.

    • Estate size

      About 10.7 hectares.

    • Vineyard age

      Plots of age varying from 10 to 55 years.

    • Yield

      About 32Hl per hectare.

    • Production

      About 2,400 cases.

    • Blend

      85% Merlot / 10% Cabernet Franc / 5% Petit Verdot

    • Vine works

      Organic farming, certified by ECOCERT France;

    • Harvest

      Hand harvests in cagettes with double sorting; Merlots were harvested between 11 September and 18 September, Cabernets Francs on September 23 and the Petits-Verdots on September 23

    • Winemaking

      Parcel-specific vinification; pre-fermentation maceration of 2-5 days at 8°C-12°C; temperature-controlled macerations of 20 to 25 days; moderate extraction following regular tasting; vinification without added SO2.

    • Ageing

      12 to 15 months ageing, with 45% new barrels, 55% barrels of 1 wine.

    • Miscellaneous Data

      14.5% vol.

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