Couvent enters its third year of official Organic Farming Conversion
Year 2019 will be the third year and final year of the conversion process into organic farming at Couvent des Jacobins. The estate remains highly committed to this important long-term environment initiative. Our team of vignerons worked around the clock in 2018 following the emergence of the mildew in the spring and managed, in those difficult conditions, to obtain beautiful and ripe berries. We are now thinking beyond the organic certification, and are currently working on a number of structural initiatives to promote the biodiversity within the estate and strengthen the balance between the fauna, flora and the vines at Couvent.